Nutrition

The Cooling Natures of Coffee and Chocolate

Steve Gagne food and nutrition - 八月 26, 2008 - 17:19
The following comments on Coffee and Chocolate are based solely on what the two have in common in terms of cooling properties and the fact that they play such important roles in both natural foods and processed foods diets. Let us look at this issue of coffee and chocolate being cooling foods from two different perspectives, a physiological perspective followed by an energetic perspective. Before doing so, we must understand that the degree with which a cooling food cools the body...
分类: Nutrition
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